Malotabs™ are a new easy-to-use form of malolactic bacteria designed by Lallemand for direct addition into barrels. Malotabs™dissolve immediately and ensure dispersion throughout the barrel. They were designed for sequential inoculations to complement fresh and fruit driven red and white wines. Malotabs™ are produced from a known strain developed for good implantation, moderate to fast kinetics, low VA and diacetyl production. Malotabs™ are effective in wines with pH above 3.2, high alcohol (up to 16% v/v), total SO2 below 60 mg/L, temperature down to 16°C(61°F). Red and white wines fermented with Malotabs™ show increased fruit, mouthfeel, balance and structure.
**ITEM MUST SHIP NEXT DAY AIR**