ML Red Boost (1kg)
Item No.
015218
Specific polyphenolics in red wines from high maturity grapes have an inhibitory effect on malolactic fermentations. To address this challenge Lallemand has formulated ML Red Boost. This malolactic bacteria nutrient is formulated from specific inactive yeast fractions which enhance the bacteria's
Description
Specific polyphenolics in red wines from high maturity grapes have an inhibitory effect on malolactic fermentations. To address this challenge Lallemand has formulated ML Red Boost. This malolactic bacteria nutrient is formulated from specific inactive yeast fractions which enhance the bacteria's resistance to high polyphenol levels. In additon, the availability of certain peptides and polysaccharides in ML Red Boost favor the health of the bacteriaand can be effectivein reducing the duration of the MLF.
Specifications
| Brand (MACHINE) | Lallemand |
Documents