MALOTABS™

Oenococcus oeni in tablet form for easy barrel additions

MALOTABS™ are an innovative and easy-to-use tablet form of malolactic bacteria for direct addition into barrels. MALOTABS disperse immediately upon addition to the barrel, eliminating the need for mixing during the early stages of malolactic fermentation.

• Wines show increased fruit, mouthfeel, balance, and structure

• MALOTABS are produced from a known ML strain developed for good implantation, moderate to fast kinetics, and low volatile acid and diacetyl production

Alcohol Tolerance: <16%
pH: >3.2
Total SO2: <60ppm
Temp: >61°F
Frequently used in: rosés, whites, reds

Usage: Add directly to wine. Once opened, tablets should be used immediately. Keep unused tablets sealed and stored in their original packaging until ready for use.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at –18°C (0°F).