Mannosoft New (500G)

Item No. 15336
Mannosoft New (500G)
Mannoprotein product for stabilisation and mouthfeel MannoSoftis a preparation of mannoproteins and polysaccharides that contributes to the improvement of tartrate stability and protein stability in wine. Product Preparation of mannoproteins and polysaccharides Range of use All types of red and
Per Each
Excl. Tax
Each

Description

Mannoprotein product for stabilisation and mouthfeel

MannoSoftis a preparation of mannoproteins and polysaccharides that contributes to the improvement of tartrate stability and protein stability in wine.


ProductPreparation of mannoproteins and polysaccharides
Range of useAll types of red and white wines
GoalFor improving organoleptics and mouthfeel
Special features
  • Polysaccharides foster the formation of stable colloid complexes with astringent tannins
  • Reduces the tannin molecules’ ability to react with mucins and lowers their astringent effect
Dosage30 g/100 L
Packaging unit0,5 kg

Specifications

Brand
Erbsloeh
Mannosoft New (500G)

Mannosoft New (500G)

Item No. 15336
Mannoprotein product for stabilisation and mouthfeel MannoSoftis a preparation of mannoproteins and polysaccharides that contributes to the improvement of tartrate stability and protein stability in wine. Product Preparation of mannoproteins and polysaccharides Range of use All types of red and
Per Each
Excl. Tax
Each

Description

Mannoprotein product for stabilisation and mouthfeel

MannoSoftis a preparation of mannoproteins and polysaccharides that contributes to the improvement of tartrate stability and protein stability in wine.


ProductPreparation of mannoproteins and polysaccharides
Range of useAll types of red and white wines
GoalFor improving organoleptics and mouthfeel
Special features
  • Polysaccharides foster the formation of stable colloid complexes with astringent tannins
  • Reduces the tannin molecules’ ability to react with mucins and lowers their astringent effect
Dosage30 g/100 L
Packaging unit0,5 kg

Specifications

Brand
Erbsloeh