NT116 Wine Yeast (10kg)
Item No. 15226
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All-purpose strain for New World style whites and reds NT 116™ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness. White wines are fresh, tropical, and zesty Red w
Price $760.8
Per Each
Excl. Tax
Each
Description
All-purpose strain for New World style whites and reds
NT 116™ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.- White wines are fresh, tropical, and zesty
- Red wines are red and black fruit-focused and are well-suited for oak aging
- Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT116 (Red) - Technical Data Sheet
NT116 (White) - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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NT116 Wine Yeast (10kg)
Item No. 15226
All-purpose strain for New World style whites and reds NT 116™ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness. White wines are fresh, tropical, and zesty Red w
Price $760.8
Per Each
Excl. Tax
Each
Description
All-purpose strain for New World style whites and reds
NT 116™ is equally suited for white and red winemaking due to its release of varietal aromas and mannoproteins, and the production of glycerol and esters, giving aromatic complexity and roundness.- White wines are fresh, tropical, and zesty
- Red wines are red and black fruit-focused and are well-suited for oak aging
- Very strong fermenter - temperature control is advised when using this low foaming but vigorous strain
- S. cerevisiae hybrid
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 54-83°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
NT116 (Red) - Technical Data Sheet
NT116 (White) - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast