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NT202 Wine Yeast (10kg)

Item No. 15227
Structured and complex reds NT 202™ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes. Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum Can help mask herbaceousness and integrate mouthfeel decreasing the percep­tion of aggressive ta
Price $760.8
Per Each
Excl. Tax
Each

Description

Structured and complex reds

NT 202â„¢ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
  • Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
  • Can help mask herbaceousness and integrate mouthfeel decreasing the percep­tion of aggressive tannins and heat from high alcohol
  • Fermentation temperature must be controlled in this low foaming strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F

Downloads
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024

Specifications

Brand
Anchor
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Yes
Fermentation Speed
Fast

NT202 Wine Yeast (10kg)

Item No. 15227
Structured and complex reds NT 202™ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes. Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum Can help mask herbaceousness and integrate mouthfeel decreasing the percep­tion of aggressive ta
Price $760.8
Per Each
Excl. Tax
Each

Description

Structured and complex reds

NT 202â„¢ is an aromatic red wine yeast that promotes rich fruit flavors, especially in ripe grapes.
  • Commonly produced aromas include blackberry, blackcurrant, tobacco, and plum
  • Can help mask herbaceousness and integrate mouthfeel decreasing the percep­tion of aggressive tannins and heat from high alcohol
  • Fermentation temperature must be controlled in this low foaming strain
  • S. cerevisiae hybrid
  • Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa
Frequently used in: Cabernet Sauvignon, Pinot noir, Merlot, Malbec, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-82°F

Downloads
NT202 Yeast - Allergen Statement
NT202 Yeast - Food Safety Statement
NT202 Yeast - Non-GMO Statement
NT202 Yeast - Safety Data Sheet
NT202 Yeast - Specification Sheet
NT202 Yeast - Technical Data Sheet
Anchor Oenology Harvest Guide 2023-2024

Specifications

Brand
Anchor
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Yes
Fermentation Speed
Fast