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Oenoferm Freddo

Item No. 15341
Downloads: Oenoferm® Freddo Technical Data Sheet Download Oenoferm® Freddo Specification Download Oenoferm® Yeasts Safety Data Sheet Download Oenoferm ®  Freddo Particularly fresh-fruity wines due to cold fermentation Oenoferm ®  Freddo is a  Saccharomyces cerevisiae var .  bayanus  yeast strain use
Price $52.7
Per Each
Excl. Tax
Each

Description

Downloads:

Oenoferm® Freddo Technical Data Sheet
Oenoferm® Freddo Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® Freddo

Particularly fresh-fruity wines due to cold fermentation

Oenoferm® Freddo is a Saccharomyces cerevisiae var. bayanus yeast strain used for fresh and fruity wines. It emphasises typical varietal characteristics and distinct notes of citrus.

At a glance:

Alcohol tolerance15,0 Vol.-%
Fermentation temperature10 °C possible / 13 – 17 °C recommended
Influence on MLFNegative
Nitrogen requirementLow
Range of useWhite, rosé and sparkling wines
Aroma profile
  • Citrus and grapefruit notes
  • Emphasises typical varietal aroma
Special features
  • Outstanding killerfactor
  • Stabilises acidity
  • Completes fermentation at low temperatures
Dosage20 – 40 g/100 L
Packaging unit0,1 kg
0,5 kg
10 kg

Specifications

Brand
Erbsloeh

Oenoferm Freddo

Item No. 15341
Downloads: Oenoferm® Freddo Technical Data Sheet Download Oenoferm® Freddo Specification Download Oenoferm® Yeasts Safety Data Sheet Download Oenoferm ®  Freddo Particularly fresh-fruity wines due to cold fermentation Oenoferm ®  Freddo is a  Saccharomyces cerevisiae var .  bayanus  yeast strain use
Price $52.7
Per Each
Excl. Tax
Each

Description

Downloads:

Oenoferm® Freddo Technical Data Sheet
Oenoferm® Freddo Specification
Oenoferm® Yeasts Safety Data Sheet

Oenoferm® Freddo

Particularly fresh-fruity wines due to cold fermentation

Oenoferm® Freddo is a Saccharomyces cerevisiae var. bayanus yeast strain used for fresh and fruity wines. It emphasises typical varietal characteristics and distinct notes of citrus.

At a glance:

Alcohol tolerance15,0 Vol.-%
Fermentation temperature10 °C possible / 13 – 17 °C recommended
Influence on MLFNegative
Nitrogen requirementLow
Range of useWhite, rosé and sparkling wines
Aroma profile
  • Citrus and grapefruit notes
  • Emphasises typical varietal aroma
Special features
  • Outstanding killerfactor
  • Stabilises acidity
  • Completes fermentation at low temperatures
Dosage20 – 40 g/100 L
Packaging unit0,1 kg
0,5 kg
10 kg

Specifications

Brand
Erbsloeh