Oenoferm Veltliner F3 (500g)
Item No.
015386
White wine yeast to promote the fruity, peppery, and spicy aromas of Grüner Veltliner. Oenoferm® Veltliner is a Saccharomyces cerevisiae var. bayanus dry selected yeast for inoculation of Grüner Veltliner wines. Fermentation Temperature: 14 ‐ 17 °C Aroma profile: For all classic, fruity Grüner
Description
White wine yeast to promote the fruity, peppery, and spicy aromas of Grüner Veltliner.
Oenoferm® Veltliner is a Saccharomyces cerevisiae var. bayanus dry selected yeast for inoculation of Grüner Veltliner wines.
Oenoferm® Veltliner is a Saccharomyces cerevisiae var. bayanus dry selected yeast for inoculation of Grüner Veltliner wines.
- Fermentation Temperature: 14 ‐ 17 °C
- Aroma profile: For all classic, fruity Grüner Veltliners with hints of spice and to promote the fruity, peppery aromas.
- Recommended grape varieties: Grüner Veltliner and Roter Veltliner
- Characteristics: Very strong fermentation. Complete fermentation, even at low temperatures.