Oenoferm Veltliner F3 (500g)

Item No. 015386
White wine yeast to promote the fruity, peppery, and spicy aromas of Grüner Veltliner. Oenoferm® Veltliner is a Saccharomyces cerevisiae var. bayanus dry selected yeast for inoculation of Grüner Veltliner wines. Fermentation Temperature: 14 ‐ 17 °C Aroma profile: For all classic, fruity Grüner
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$46.00
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Description
White wine yeast to promote the fruity, peppery, and spicy aromas of Grüner Veltliner.

Oenoferm® Veltliner is a Saccharomyces cerevisiae var. bayanus dry selected yeast for inoculation of Grüner Veltliner wines.

  • Fermentation Temperature: 14 ‐ 17 °C
  • Aroma profile: For all classic, fruity Grüner Veltliners with hints of spice and to promote the fruity, peppery aromas.
  • Recommended grape varieties: Grüner Veltliner and Roter Veltliner
  • Characteristics: Very strong fermentation. Complete fermentation, even at low temperatures.

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