OPTI-RED™ Yeast Derivative Nutrient 10 kg
Item No. 15211
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Yeast Derivative Nutrient - For rounder and smoother tannins in reds; OMRI listed OPTI-RED® may be used to produce wines with stable color, round mouthfeel, and smooth tannins. Quick release of polysaccharides that participate in color stabilizing reactions when added at the onset of fermentation As
Price $343.5
Per Each
Excl. Tax
Each
Description
Yeast Derivative Nutrient - For rounder and smoother tannins in reds; OMRI listed
OPTI-RED® may be used to produce wines with stable color, round mouthfeel, and smooth tannins.- Quick release of polysaccharides that participate in color stabilizing reactions when added at the onset of fermentation
- As OPTI-RED breaks down, additional polysaccharides can complex with tannins resulting in round mouthfeel and smooth tannins
- When used in the later stages of fermentation it shapes harsh polyphenolics into smoother, more approachable tannins
- OPTI-RED is an inactivated and partially autolyzed yeast derivative
Frequently used in: light-bodied reds, medium-bodied reds
When to add: Anytime during alcoholic or malolactic fermentation
Provides: High molecular weight polysaccharides - early use promotes color stability and late use smooths harsh tannins
YAN contribution: Insignificant
Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix OPTI-RED in 10 times its weight of must or water and add during a punch-down or a
pump-over to ensure OPTI-RED is mixed in well. This product is partially soluble. Stir to maintain
suspension before and during addition.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Downloads
Lallemand Yeast Derivatives - Product Declarations
OPTI-RED - Technical Data Sheet
OPTI-RED - Specification Sheet
Lallemand Yeast Derivatives - Safety Data Sheet
OPTI-RED - OMRI Certificate
Specifications
- Brand
- Lallemand
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OPTI-RED™ Yeast Derivative Nutrient 10 kg
Item No. 15211
Yeast Derivative Nutrient - For rounder and smoother tannins in reds; OMRI listed OPTI-RED® may be used to produce wines with stable color, round mouthfeel, and smooth tannins. Quick release of polysaccharides that participate in color stabilizing reactions when added at the onset of fermentation As
Price $343.5
Per Each
Excl. Tax
Each
Description
Yeast Derivative Nutrient - For rounder and smoother tannins in reds; OMRI listed
OPTI-RED® may be used to produce wines with stable color, round mouthfeel, and smooth tannins.- Quick release of polysaccharides that participate in color stabilizing reactions when added at the onset of fermentation
- As OPTI-RED breaks down, additional polysaccharides can complex with tannins resulting in round mouthfeel and smooth tannins
- When used in the later stages of fermentation it shapes harsh polyphenolics into smoother, more approachable tannins
- OPTI-RED is an inactivated and partially autolyzed yeast derivative
Frequently used in: light-bodied reds, medium-bodied reds
When to add: Anytime during alcoholic or malolactic fermentation
Provides: High molecular weight polysaccharides - early use promotes color stability and late use smooths harsh tannins
YAN contribution: Insignificant
Recommended Dosage: 30 g/hL (2.5 lb/1000 gal)
Usage: Mix OPTI-RED in 10 times its weight of must or water and add during a punch-down or a
pump-over to ensure OPTI-RED is mixed in well. This product is partially soluble. Stir to maintain
suspension before and during addition.
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
Downloads
Lallemand Yeast Derivatives - Product Declarations
OPTI-RED - Technical Data Sheet
OPTI-RED - Specification Sheet
Lallemand Yeast Derivatives - Safety Data Sheet
OPTI-RED - OMRI Certificate
Specifications
- Brand
- Lallemand