Potassium Carbonate (5kg)

Item No. POTCARB5
Used for the deacidification of juice or wine.  Potassium Carbonate can be added at any stage of the winemaking process, but most commonly used for raising the pH and lowering the TA of the juice prior to fermentation.  The result can be a more efficient fermentation and can improve acid balance in
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$26.25
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Description

Used for the deacidification of juice or wine.  Potassium Carbonate can be added at any stage of the winemaking process, but most commonly used for raising the pH and lowering the TA of the juice prior to fermentation.  The result can be a more efficient fermentation and can improve acid balance in the resultant wine.

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