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Rapidase Clear Extreme™ Enzyme 100 g

Item No. 16257
RAPIDASE CLEAR EXTREME™ Superior juice clarification at low temperatures RAPIDASE CLEAR EXTREME™ quickly clarifies juice, especially in difficult conditions (low temperature, low pH, hard-to-settle varieties).    Can be used during flotation Results in compact lees   Preserves juice aromatic freshne
Price $29.6
Per Each
Excl. Tax
Each

Description

RAPIDASE CLEAR EXTREME™

Superior juice clarification at low temperatures

RAPIDASE CLEAR EXTREME™ quickly clarifies juice, especially in difficult conditions (low temperature, low pH, hard-to-settle varieties).   

  • Can be used during flotation

  • Results in compact lees  

  • Preserves juice aromatic freshness

  • Enzyme is active from 6–50°C (43–122°F)

  • Recommended contact time 2-12 hours

  • Pectinase with essential side activities 


Add to: Juice pan, pressed juice
Impact: Rapid clarification under difficult conditions, lees compaction
Format: Granular
Frequently used in: hybrids, cider, low-temperature juice


Recommended Dosage: 

  • Juice 1-4 g/hL – 38-152 g/1000gal 

Usage: Dissolve RAPIDASE CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.  
Storage: Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours.


Specifications

Brand
Oenobrands

Rapidase Clear Extreme™ Enzyme 100 g

Item No. 16257
RAPIDASE CLEAR EXTREME™ Superior juice clarification at low temperatures RAPIDASE CLEAR EXTREME™ quickly clarifies juice, especially in difficult conditions (low temperature, low pH, hard-to-settle varieties).    Can be used during flotation Results in compact lees   Preserves juice aromatic freshne
Price $29.6
Per Each
Excl. Tax
Each

Description

RAPIDASE CLEAR EXTREME™

Superior juice clarification at low temperatures

RAPIDASE CLEAR EXTREME™ quickly clarifies juice, especially in difficult conditions (low temperature, low pH, hard-to-settle varieties).   

  • Can be used during flotation

  • Results in compact lees  

  • Preserves juice aromatic freshness

  • Enzyme is active from 6–50°C (43–122°F)

  • Recommended contact time 2-12 hours

  • Pectinase with essential side activities 


Add to: Juice pan, pressed juice
Impact: Rapid clarification under difficult conditions, lees compaction
Format: Granular
Frequently used in: hybrids, cider, low-temperature juice


Recommended Dosage: 

  • Juice 1-4 g/hL – 38-152 g/1000gal 

Usage: Dissolve RAPIDASE CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.  
Storage: Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours.


Specifications

Brand
Oenobrands