Rapidase Revelation Aroma™ Enzyme 100g
Item No. 16266
RAPIDASE REVELATION AROMA™ Post-fermentation enzyme to increase fruity and floral aromas RAPIDASE REVELATION AROMA™ is used post-fermentation to increase varietal-based fruity and floral aromas. Releases glycosylated terpenes for intense and complex fruity and floral aromas, but respects varietal
Price $60.5
Per Each
Excl. Tax
Each
Description
RAPIDASE REVELATION AROMA™
Post-fermentation enzyme to increase fruity and floral aromas
RAPIDASE REVELATION AROMA™ is used post-fermentation to increase varietal-based fruity and floral aromas.- Releases glycosylated terpenes for intense and complex fruity and floral aromas, but respects varietal characters
- Enzyme is active from 10–40°C (50–104°F)
- Allow the enzyme to remain in contact with wine until desired levels of aromatic compounds are achieved (halt enzyme action with a 5-10g/hL bentonite addition)
- Pectinase with α- and β-glycosidase side activities (glycosidase activity is inhibited by glucose >50 g/L, this enzyme is best used post-fermentation)
Add to: White or rosé wines
Impact: Releases sugar bound aroma compounds, clarification
Format: Granular
Frequently used in: Muscat, Riesling, Gewürztraminer, rosés of Syrah, other terpene containing grapes
Recommended Dosage —Bench trials recommended for wine
- White/Rosé Wine 1–2 g/hL (35–70 g/1000 gal)
- Red Wine 2–2.5 g/hL (70–90 g/1000 gal)
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours
Downloads Rapidase Enzymes - Food Safety Statement
RAPIDASE REVELATION AROMA - Allergen Statement
RAPIDASE REVELATION AROMA - Safety Data Sheet
RAPIDASE REVELATION AROMA - Specification Sheet
RAPIDASE REVELATION AROMA - Technical Data Sheet
Rapidase Enzymes - Non-GMO Statement
Specifications
- Brand
- Oenobrands
Rapidase Revelation Aroma™ Enzyme 100g
Item No. 16266
RAPIDASE REVELATION AROMA™ Post-fermentation enzyme to increase fruity and floral aromas RAPIDASE REVELATION AROMA™ is used post-fermentation to increase varietal-based fruity and floral aromas. Releases glycosylated terpenes for intense and complex fruity and floral aromas, but respects varietal
Price $60.5
Per Each
Excl. Tax
Each
Description
RAPIDASE REVELATION AROMA™
Post-fermentation enzyme to increase fruity and floral aromas
RAPIDASE REVELATION AROMA™ is used post-fermentation to increase varietal-based fruity and floral aromas.- Releases glycosylated terpenes for intense and complex fruity and floral aromas, but respects varietal characters
- Enzyme is active from 10–40°C (50–104°F)
- Allow the enzyme to remain in contact with wine until desired levels of aromatic compounds are achieved (halt enzyme action with a 5-10g/hL bentonite addition)
- Pectinase with α- and β-glycosidase side activities (glycosidase activity is inhibited by glucose >50 g/L, this enzyme is best used post-fermentation)
Add to: White or rosé wines
Impact: Releases sugar bound aroma compounds, clarification
Format: Granular
Frequently used in: Muscat, Riesling, Gewürztraminer, rosés of Syrah, other terpene containing grapes
Recommended Dosage —Bench trials recommended for wine
- White/Rosé Wine 1–2 g/hL (35–70 g/1000 gal)
- Red Wine 2–2.5 g/hL (70–90 g/1000 gal)
Storage: Dated expiration. Store refrigerated at 5-15°C (41-59°F). Once rehydrated, use within a few hours
Downloads Rapidase Enzymes - Food Safety Statement
RAPIDASE REVELATION AROMA - Allergen Statement
RAPIDASE REVELATION AROMA - Safety Data Sheet
RAPIDASE REVELATION AROMA - Specification Sheet
RAPIDASE REVELATION AROMA - Technical Data Sheet
Rapidase Enzymes - Non-GMO Statement
Specifications
- Brand
- Oenobrands