Enhances the aromatic potential of thiol-rich fruity white and rosé wines.
Reveals the aromatic potential of thiol-rich fruity white and rosé wines, strengthening complex fruit notes and bringing crispness, balance, and aromatic persistence to the palate.
- Allows the release of intense, harmonious fruity and green thiol compounds strengthened by a predominant production of ethyl esters.
- Short lag phase, good regular fermenter and low nitrogen requirements.
- Saccharomyces cerevisiae.
Application: Recommended for fruity white and rosé wines that are rich and complex in thiols including Sauvignon Blanc, Colombard, Syrah, Grenache, etc.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL).