SAUVY™ Wine Yeast 500 g

Item No. 15258
SAUVY™ Wine Yeast 500 g
For optimal expression of grassy thiols SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals.  In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol prec
Per Each
Excl. Tax
Each

Description

For optimal expression of grassy thiols
SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals. 
  • In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
  • In warmer growing regions, SAUVY may produce wines that still express the grassy character but are more tropical, balanced, crisp, and refreshing  
  • In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
  • SAUVY produces very low to no H2S, SO2 and volatile acidity
  • Saccharomyces cerevisiae cerevisiae strain
Frequently used in: Sauvignon blanc, Chenin blanc, Pinot gris, Riesling, rosés
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F

Downloads
SAUVY - Specification Sheet
SAUVY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
SAUVY™ Wine Yeast 500 g

SAUVY™ Wine Yeast 500 g

Item No. 15258
For optimal expression of grassy thiols SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals.  In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol prec
Per Each
Excl. Tax
Each

Description

For optimal expression of grassy thiols
SAUVY® was selected to help winemakers make New Zealand style Sauvignon blanc, but it does equally well in expressing thiols (passion fruit, citrus, grassy) of other varietals. 
  • In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
  • In warmer growing regions, SAUVY may produce wines that still express the grassy character but are more tropical, balanced, crisp, and refreshing  
  • In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
  • SAUVY produces very low to no H2S, SO2 and volatile acidity
  • Saccharomyces cerevisiae cerevisiae strain
Frequently used in: Sauvignon blanc, Chenin blanc, Pinot gris, Riesling, rosés
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 57-68°F

Downloads
SAUVY - Specification Sheet
SAUVY - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet