SCOTT’TAN ESTATE™

Enhances fruit, spice, and mid-palate

SCOTT’TAN ESTATE™ can enhance mid-palate, aromatic complexity, and mouthfeel.

• Highlights red and dark fruit aromas and can bring out spiciness
• Can build mid-palate and enhance structure
• Can compensate for the lack of tannins in neutral barrels
• Blend of tannins from grapes, ellagic tannins from untoasted oak, and Quebracho
• Can be used during aging (up to 6 weeks prior to bottling)

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Recommended Dosage: (bench trials recommended for wine)

• Prior to Barrel Aging Red Wine: 50–300 ppm (5–30 g/hL) (0.42–2.5 lb/1000 gal)
• Prior to Bottling (3–6 weeks): 50–100 ppm (5–10 g/hL) (0.42–0.83 lb/1000 gal)

Usage: During transfer or racking add ESTATE into the wine. Mix well to ensure homogeneity. Following organoleptic evaluations, 2–3 further additions can be made prior to racking. Additions should be made at least 6 weeks before bottling to allow for polymerization and settling.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.

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Downloads
TANNIN ESTATE - Allergen Statement
TANNIN ESTATE - Food Safety Statement
TANNIN ESTATE - Safety Data Sheet
TANNIN ESTATE - Specification Sheet
TANNIN ESTATE - Technical Data Sheet
TANNIN ESTATE - Non-GMO Statement