SCOTT’TAN RICHE™

Sweetness and finesse

SCOTT’TAN RICHE™ is notable for enhancing mouthfeel and aromatic complexity, giving a hint of sweet oak.

• Imparts hints of vanilla and nuttiness together with an oak sweetness
• Respectful of varietal character and adds nuanced notes without being overpowering
• Integrates quickly
• Can contribute the finishing touch to your wine
• Derived from 100% toasted French oak
• Best used during aging or prior to bottling, requires a minimum of 3 weeks for
• full integration

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Recommended Dosage: (bench trials recommended for wine)

• White/Rosé Wine: 30–100 ppm (3–10 g/hL) (0.25–0.83 lb/1000 gal)
• Red Wine: 30–200 ppm (3–20 g/hL ) (0.25–1.7 lb/1000 gal)

Usage: Dissolve in about 10 times its weight of warm water (35–40°C/95–104°F) then add it to the wine and mix well. Good homogenization is important. Final additions should be made at least 3 weeks prior to bottling. After additions, proceed with normal racking.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.