Scottzyme HC
Scottzyme® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with Scottzym
Description
Scottzyme® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with Scottzyme Pec5L.
Scottzyme HC
Scottzyme® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with Scottzym
Description
Scottzyme® HC is a pectinase and hemicellulase blend designed to increase yield, reduce solids and improve filtration. It is a strong enzyme useful for hard-to-press or slimy grapes (such as Concords) and for pome (apple or pear) or stone (pitted) fruits. It is best used in conjunction with Scottzyme Pec5L.