Designed for rapid clarification and settling of juice, can also improve the filterability of wine
SCOTTZYME® PERFORMANCE is formulated specifically for pre-fermentation processing in white and rose juices.

• Designed for crushed grapes to facilitate easier pressing and higher yields
• In juice, improved settling and clarification 
• When adding to fruit, it is sometimes beneficial to use in conjunction with Scottzyme HC.
• When used as a settling aid, minimum contact time is 3 days at 15°C (60°F). In cases when the tank temperature is cooler (-1-15°C /30-60°F), minimum contact time should be 4-7 days and stirring is recommended
• Highly concentrated pectinase

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Add to: Grapes, fruit, white/rosé juice
Impact: Increases yields, improves juice settling and clarification
Format: Liquid - 25 kg (22.25 L)
Frequently used in: grapes, berries, stone, or pomme fruits

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Recommended Dosage:

• Grape or fruit pressing aid: 15-45 mL/ton
• Standard juice clarification: 1-3 mL/hL (34-100 mL/1000gal)
• Flotation: 3-5 mL/hL (100-170 mL/1000gal)

Usage: Dilute SCOTTZYME PERFORMANCE to approximately a 10% solution in cool water. Pour the solution over the crushed grapes/fruit before pressing or add to the juice before the start of alcoholic fermentation and mix thoroughly. When used as a settling aid, Minimum contact time is 3 days at 15°C (60°F). In cases when the tank temperature is cooler (-1-15°C /30-60°F) minimum contact time should be 4-7 days and stirring is recommended.
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.

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Downloads
SCOTTZYME PERFORMANCE - Allergen Statement
SCOTTZYME PERFORMANCE - Safety Data Sheet
SCOTTZYME PERFORMANCE - Specification Sheet
SCOTTZYME PERFORMANCE - Technical Data Sheet
Scottzyme Enzymes - Food Safety Statement
SCOTTZYME PERFORMANCE - Non-GMO Statement