Scottzyme Spectrum™ Enzyme 25 kg
Item No. 16167
Concentrated formulation, improved filtration efficiency, and crossflow “cleaning” SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify. Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side activities SPECTRUM
Price $2034.28
Per Each
Excl. Tax
Each
Description
Concentrated formulation, improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify.
Add to: Red, white, or rosé wine
Impact: Filtration, clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: finished wines and ciders that are difficult to clarify and filter
Recommended Dosage—Bench trials recommended
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM- Specification Sheet Scottzyme Enzymes - Food Safety Statement
SCOTTZYME SPECTRUM- Safety Data Sheet
SCOTTZYME SPECTRUM - Specification Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet
SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify.
- Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side activities
- SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling
- Post-fermentation, optimal contact time is 3 days at 15°C (60°F) and 4-7 days (with stirring) at -1-15°C (30-60°F).
- See scottlab.com for a protocol on cleaning cartridge and crossflow membranes with SCOTTZYME SPECTRUM
Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.
Add to: Red, white, or rosé wine
Impact: Filtration, clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: finished wines and ciders that are difficult to clarify and filter
Recommended Dosage—Bench trials recommended
- Fruit - Not recommended
- Juice - Not recommended
- Wine 4 mL/hL (150 mL/1000 gal)
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM- Specification Sheet Scottzyme Enzymes - Food Safety Statement
SCOTTZYME SPECTRUM- Safety Data Sheet
SCOTTZYME SPECTRUM - Specification Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet
Specifications
- Brand
- ScottZYME
Scottzyme Spectrum™ Enzyme 25 kg
Item No. 16167
Concentrated formulation, improved filtration efficiency, and crossflow “cleaning” SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify. Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side activities SPECTRUM
Price $2034.28
Per Each
Excl. Tax
Each
Description
Concentrated formulation, improved filtration efficiency, and crossflow “cleaning”
SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify.
Add to: Red, white, or rosé wine
Impact: Filtration, clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: finished wines and ciders that are difficult to clarify and filter
Recommended Dosage—Bench trials recommended
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM- Specification Sheet Scottzyme Enzymes - Food Safety Statement
SCOTTZYME SPECTRUM- Safety Data Sheet
SCOTTZYME SPECTRUM - Specification Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet
SCOTTZYME SPECTRUM™ was created for use in fermented beverages that are very difficult to clarify.
- Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side activities
- SPECTRUM should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling
- Post-fermentation, optimal contact time is 3 days at 15°C (60°F) and 4-7 days (with stirring) at -1-15°C (30-60°F).
- See scottlab.com for a protocol on cleaning cartridge and crossflow membranes with SCOTTZYME SPECTRUM
Warning: Never use Scottzyme Spectrum before pressing or on juice. It is our most aggressive enzyme and may result in over-clarification of juice, leading to fermentation difficulties.
Add to: Red, white, or rosé wine
Impact: Filtration, clarification
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: finished wines and ciders that are difficult to clarify and filter
Recommended Dosage—Bench trials recommended
- Fruit - Not recommended
- Juice - Not recommended
- Wine 4 mL/hL (150 mL/1000 gal)
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME SPECTRUM- Specification Sheet Scottzyme Enzymes - Food Safety Statement
SCOTTZYME SPECTRUM- Safety Data Sheet
SCOTTZYME SPECTRUM - Specification Sheet
SCOTTZYME SPECTRUM - Technical Data Sheet
Specifications
- Brand
- ScottZYME