SpringCell Color (500g)
Item No.
SPRINGCOLOR500
A blend of inactivated yeast and yeast hulls rich in polysaccharides, SpringCell Color was specifically developed to act on the intensity and the stability of the color of red wines, with long term benefits. Polysaccharides help the stabilization of the tannin-anthocyanin complexes and reduce the
Description
A blend of inactivated yeast and yeast hulls rich in polysaccharides, SpringCell Color was specifically developed to act on the intensity and the stability of the color of red wines, with long term benefits.
Application: To be added before inoculation of red wines.
Packaging: 500 g and 10 kg
Recommended Dosage: 1.5 – 2.5 lb/1,000 gal.; 20 – 30 g/hL.
- Polysaccharides help the stabilization of the tannin-anthocyanin complexes and reduce the level of free anthocyanins.
- Significant softening of the most astringent tannins due to the coating action of the polysaccharides on the green tannins.
- Improves the roundness of red wines.
- Supplies support, organic nitrogen and survival factors which are used by the yeast during fermentation.
Application: To be added before inoculation of red wines.
Packaging: 500 g and 10 kg
Recommended Dosage: 1.5 – 2.5 lb/1,000 gal.; 20 – 30 g/hL.
Specifications
| Brand | Fermentis |