Fermentation Nutrient - YAN source that also stimulates yeast to produce white/yellow fruit and floral aromas (esters)

STIMULA CHARDONNAY™ is an organic nitrogen source that contributes YAN while stimulating yeast’s production of fruity and floral esters in white and rosé wines.

• Wines are aromatically intense and complex with increased fruity (white and yellow fruits), tropical, and floral aromas
• Palate is lengthened and mouthfeel softened
• Add at 1/3 sugar depletion
• Well-balanced nutrient rich in specific amino acids, small peptides, sterols, vitamins (biotin, pyridoxine), and minerals (magnesium and zinc)
• Latest generation of yeast-based nutrients focusing on nutrition and aroma production

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Frequently used in: aromatic whites, rosés, cider
When to add: 1/3 sugar depletion for maximum ester production
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce white/yellow fruit and floral esters

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Recommended Dosage: 40g/hL (3.3 lb/1000 gal)

• Measurable YAN at 40 g/hL dose: 16 ppm
• YAN equivalents at 40 g/hL dose: 64-96 ppm

Usage: Mix STIMULA CHARDONNAY in 10 times its weight of clean water or juice and add to the fermentation at ⅓ sugar depletion. It is essential that the timing of addition is respected. STIMULA CHARDONNAY is not fully soluble. Stir tomaintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

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Downloads
Lallemand Yeast Nutrients - Product Declarations
STIMULA CHARDONNAY - Specification Sheet
STIMULA CHARDONNAY - Technical Data Sheet
Lallemand Yeast Nutrients - Safety Data Sheet