STIMULA PINOT NOIR™ Yeast Fermentation Nutrient 1 kg
Item No. 15290
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STIMULA PINOT NOIR™ Fermentation nutrient - YAN source that elevates Pinot noir characteristics STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas. Wines display more black and red fruit aromas, increased floral notes, and increased aromatic comp
Price $52.6
Per Each
Excl. Tax
Each
Description
STIMULA PINOT NOIR™
Fermentation nutrient - YAN source that elevates Pinot noir characteristics
STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas.- Wines display more black and red fruit aromas, increased floral notes, and increased aromatic complexity
- Herbaceous and vegetative notes are masked, and wines have fewer sulfur off-odors like H2S
- Added at the onset of fermentation, it nourishes the yeast, minimizes yeast stress, increases ethanol tolerance, and stimulates aroma production
- Well balanced nutrient rich in nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
- Latest generation of yeast-based nutrients focusing on nutrition and aroma production
Frequently used in: Pinot noir, light-bodied reds
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce complex fruit and floral esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
- Measurable YAN at 40g/hL dose: 16ppm
- YAN equivalents at 40g/hL dose: 64-96ppm
Usage: Mix STIMULA PINOT NOIR in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA PINOT NOIR is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
Downloads
Lallemand Yeast Nutrients - Product Declarations
STIMULA PINOT NOIR - Specification Sheet
STIMULA PINOT NOIR - Technical Data Sheet
Lallemand Yeast Nutrients - Safety Data Sheet
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STIMULA PINOT NOIR™ Yeast Fermentation Nutrient 1 kg
Item No. 15290
STIMULA PINOT NOIR™ Fermentation nutrient - YAN source that elevates Pinot noir characteristics STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas. Wines display more black and red fruit aromas, increased floral notes, and increased aromatic comp
Price $52.6
Per Each
Excl. Tax
Each
Description
STIMULA PINOT NOIR™
Fermentation nutrient - YAN source that elevates Pinot noir characteristics
STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds and produce fruity aromas.- Wines display more black and red fruit aromas, increased floral notes, and increased aromatic complexity
- Herbaceous and vegetative notes are masked, and wines have fewer sulfur off-odors like H2S
- Added at the onset of fermentation, it nourishes the yeast, minimizes yeast stress, increases ethanol tolerance, and stimulates aroma production
- Well balanced nutrient rich in nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
- Latest generation of yeast-based nutrients focusing on nutrition and aroma production
Frequently used in: Pinot noir, light-bodied reds
When to add: 2-3 °Brix drop
Provides: YAN in the form of organic nitrogen (amino acids), vitamins and minerals that stimulate yeast to produce complex fruit and floral esters
Recommended Dosage: 40g/hL (3.3 lb/1000 gal)
- Measurable YAN at 40g/hL dose: 16ppm
- YAN equivalents at 40g/hL dose: 64-96ppm
Usage: Mix STIMULA PINOT NOIR in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected. STIMULA PINOT NOIR is not fully soluble. Stir to maintain suspension before and during addition.
Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
Downloads
Lallemand Yeast Nutrients - Product Declarations
STIMULA PINOT NOIR - Specification Sheet
STIMULA PINOT NOIR - Technical Data Sheet
Lallemand Yeast Nutrients - Safety Data Sheet