Trenolin Super Plus Enzyme (1L )
Item No.
015353
Pectinase for rapid breakdown of complex pectins Trenolin® SuperPLUS is a liquid pectinase for rapid degradation of the complex pectin molecules. The enzyme is used in white, rose and red grapes, juice and young wine. The benefits of Trenolin® SuperPLUS are reduced press times, increased free run
Description
Pectinase for rapid breakdown of complex pectins
Trenolin® SuperPLUS is a liquid pectinase for rapid degradation of the complex pectin molecules. The enzyme is used in white, rose and red grapes, juice and young wine. The benefits of Trenolin® SuperPLUS are reduced press times, increased free run juice, fast and compact lees sedimentation, improved clarification and filtration. Trenolin® SuperPLUS is depsidase (cinnamyl esterase) free.
Directions For Use
3 - 10 mL/100 L
Storage
Dated expiration. Keep refrigerated. Packs which have been opened should be immediately tightly sealed and used up as soon as possible.
Specifications
| Brand | Erbsloeh |