Trenolin Xtract Enzyme (1L )

Item No. 015352
Enzyme for optimum breakdown of red grapes Trenolin® Xtract is a highly active liquid enzyme for treating red musts during fermentation and heating. Pectin degradation takes place in red must as a result of the high level of pectinase action during mash treatment. Catechin and pigment extraction is
Price
$143.00
Per Each
Excl. Tax
Each
This product cannot be ordered at the moment.
Description

Enzyme for optimum breakdown of red grapes

Trenolin® Xtract is a highly active liquid enzyme for treating red musts during fermentation and heating. Pectin degradation takes place in red must as a result of the high level of pectinase action during mash treatment. Catechin and pigment extraction is optimal and helpful for wines intended for aging.

Directions For Use

1 ‐ 5 mL/100 kg must

Storage

Dated expiration. Store in a cool place. Packs which have been opened should be immediately tightly sealed and used up as soon as possible.

Specifications
Brand Erbsloeh
    Loading
    Loading