Trenolin Xtract Enzyme (1L )
Item No.
015352
Enzyme for optimum breakdown of red grapes Trenolin® Xtract is a highly active liquid enzyme for treating red musts during fermentation and heating. Pectin degradation takes place in red must as a result of the high level of pectinase action during mash treatment. Catechin and pigment extraction is
Description
Enzyme for optimum breakdown of red grapes
Trenolin® Xtract is a highly active liquid enzyme for treating red musts during fermentation and heating. Pectin degradation takes place in red must as a result of the high level of pectinase action during mash treatment. Catechin and pigment extraction is optimal and helpful for wines intended for aging.
Directions For Use
1 ‐ 5 mL/100 kg must
Storage
Dated expiration. Store in a cool place. Packs which have been opened should be immediately tightly sealed and used up as soon as possible.
Specifications
| Brand (MACHINE) | Erbsloeh |