UVAFERM 43® Wine Yeast 10 kg
Item No. 15140
Please scroll down to view the available product sizes Fructophilic yeast for high sugar fermentations UVAFERM 43™ is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration. Wines display red berry
Price $646.68
Per Each
Excl. Tax
Each
Description
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43™ is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Alcohol Tolerance: 18%
Nitrogen Needs: Low
Temperature Range: 55-95°F
Downloads
UVAFERM 43 - Specification Sheet
UVAFERM 43 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
UVAFERM 43® Wine Yeast 10 kg
Item No. 15140
Please scroll down to view the available product sizes Fructophilic yeast for high sugar fermentations UVAFERM 43™ is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration. Wines display red berry
Price $646.68
Per Each
Excl. Tax
Each
Description
Please scroll down to view the available product sizes
Fructophilic yeast for high sugar fermentations
UVAFERM 43™ is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Alcohol Tolerance: 18%
Nitrogen Needs: Low
Temperature Range: 55-95°F
Downloads
UVAFERM 43 - Specification Sheet
UVAFERM 43 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast