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UVAFERM 43® Wine Yeast 500 g

Item No. 15134
Please scroll down to view the available product sizes Fructophilic yeast for high sugar fermentations UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration. Wines display red berry
Price $54.26
Per Each
Excl. Tax
Each

Description

Please scroll down to view the available product sizes

Fructophilic yeast for high sugar fermentations

UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.
  • Wines display red berry aromas and have good color and tannin intensity
  • Fast fermentation onset and fast fermentation kinetics
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.

Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 18%
Nitrogen Needs: Low
Temperature Range: 55-95°F



Downloads
UVAFERM 43 - Specification Sheet
UVAFERM 43 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast

UVAFERM 43® Wine Yeast 500 g

Item No. 15134
Please scroll down to view the available product sizes Fructophilic yeast for high sugar fermentations UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration. Wines display red berry
Price $54.26
Per Each
Excl. Tax
Each

Description

Please scroll down to view the available product sizes

Fructophilic yeast for high sugar fermentations

UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.
  • Wines display red berry aromas and have good color and tannin intensity
  • Fast fermentation onset and fast fermentation kinetics
  • Saccharomyces cerevisiae bayanus strain
  • Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.

Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 18%
Nitrogen Needs: Low
Temperature Range: 55-95°F



Downloads
UVAFERM 43 - Specification Sheet
UVAFERM 43 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Fast