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UVAFERM BDX™ Wine Yeast 10 kg

Item No. 15635
Steady fermenter for enhanced varietal character in Bordeaux reds UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes. Wines have good color, phenolic structure with increased mouthfeel Does not generate a lot of hea
Price $670.3
Per Each
Excl. Tax
Each

Description

Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.

  • Wines have good color, phenolic structure with increased mouthfeel
  • Does not generate a lot of heat during fermentation
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from the Institut Pasteur strain collection in Paris, France
Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F

Downloads
Bordeaux Red (BDX) Yeast - Allergen Statement
Bordeaux Red (BDX) Yeast - Food Safety Statement
Bordeaux Red (BDX) Yeast - Non-GMO Statement
Bordeaux Red (BDX) Yeast - Safety Data Sheet
Bordeaux Red (BDX) Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Sensitive
Fermentation Speed
Moderate

UVAFERM BDX™ Wine Yeast 10 kg

Item No. 15635
Steady fermenter for enhanced varietal character in Bordeaux reds UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes. Wines have good color, phenolic structure with increased mouthfeel Does not generate a lot of hea
Price $670.3
Per Each
Excl. Tax
Each

Description

Steady fermenter for enhanced varietal character in Bordeaux reds

UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.

  • Wines have good color, phenolic structure with increased mouthfeel
  • Does not generate a lot of heat during fermentation
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected from the Institut Pasteur strain collection in Paris, France
Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F

Downloads
Bordeaux Red (BDX) Yeast - Allergen Statement
Bordeaux Red (BDX) Yeast - Food Safety Statement
Bordeaux Red (BDX) Yeast - Non-GMO Statement
Bordeaux Red (BDX) Yeast - Safety Data Sheet
Bordeaux Red (BDX) Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
16°C - 20°C
Competitive Factor
Sensitive
Fermentation Speed
Moderate