UVAFERM BDX™ Wine Yeast 10 kg
Item No. 15635
Steady fermenter for enhanced varietal character in Bordeaux reds UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes. Wines have good color, phenolic structure with increased mouthfeel Does not generate a lot of hea
Price $670.3
Per Each
Excl. Tax
Each
Description
Steady fermenter for enhanced varietal character in Bordeaux reds
UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.
- Wines have good color, phenolic structure with increased mouthfeel
- Does not generate a lot of heat during fermentation
- Saccharomyces cerevisiae cerevisiae strain
- Selected from the Institut Pasteur strain collection in Paris, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F
Downloads
Bordeaux Red (BDX) Yeast - Allergen Statement
Bordeaux Red (BDX) Yeast - Food Safety Statement
Bordeaux Red (BDX) Yeast - Non-GMO Statement
Bordeaux Red (BDX) Yeast - Safety Data Sheet
Bordeaux Red (BDX) Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
UVAFERM BDX™ Wine Yeast 10 kg
Item No. 15635
Steady fermenter for enhanced varietal character in Bordeaux reds UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes. Wines have good color, phenolic structure with increased mouthfeel Does not generate a lot of hea
Price $670.3
Per Each
Excl. Tax
Each
Description
Steady fermenter for enhanced varietal character in Bordeaux reds
UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes.
- Wines have good color, phenolic structure with increased mouthfeel
- Does not generate a lot of heat during fermentation
- Saccharomyces cerevisiae cerevisiae strain
- Selected from the Institut Pasteur strain collection in Paris, France
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F
Downloads
Bordeaux Red (BDX) Yeast - Allergen Statement
Bordeaux Red (BDX) Yeast - Food Safety Statement
Bordeaux Red (BDX) Yeast - Non-GMO Statement
Bordeaux Red (BDX) Yeast - Safety Data Sheet
Bordeaux Red (BDX) Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate