UVAFERM CEG™ Wine Yeast 10 kg
Item No. 15093
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Sweet and semi-sweet wine production UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for semi-sweet white or rosé wine production. Produces fruity esters Under normal fermentation conditions it ferments slow but steady Saccharomyces cerevisiae cerevisiae strain Isolated
Price $235.6
Per Each
Excl. Tax
Each
Description
Sweet and semi-sweet wine production
UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal forsemi-sweet white or rosé wine production.
- Produces fruity esters
- Under normal fermentation conditions it ferments slow but steady
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Geisenheim Research Institute, Germany
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM CEG - Technical Data Sheet
UVAFERM CEG - Specification Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Fermentation Speed
- Slow
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UVAFERM CEG™ Wine Yeast 10 kg
Item No. 15093
Sweet and semi-sweet wine production UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for semi-sweet white or rosé wine production. Produces fruity esters Under normal fermentation conditions it ferments slow but steady Saccharomyces cerevisiae cerevisiae strain Isolated
Price $235.6
Per Each
Excl. Tax
Each
Description
Sweet and semi-sweet wine production
UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal forsemi-sweet white or rosé wine production.
- Produces fruity esters
- Under normal fermentation conditions it ferments slow but steady
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the Geisenheim Research Institute, Germany
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM CEG - Technical Data Sheet
UVAFERM CEG - Specification Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Fermentation Speed
- Slow