UVAFERM SVG™ Wine Yeast 500 g
Item No. 15144
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Sauvignon Blanc, Pinot Gris, Riesling Selected in the Loire, France, as a result of an ITV collaboration with Lallemand. Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity. Notable for its ability to enhance typical Sauvignon Blanc varietal char
Price $53.2
Per Each
Excl. Tax
Each
Description
Sauvignon Blanc, Pinot Gris, Riesling
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM SVG - Specification Sheet
UVAFERM SVG - Technical Data Sheet
- Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
- Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
- Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
- Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM SVG - Specification Sheet
UVAFERM SVG - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
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UVAFERM SVG™ Wine Yeast 500 g
Item No. 15144
Sauvignon Blanc, Pinot Gris, Riesling Selected in the Loire, France, as a result of an ITV collaboration with Lallemand. Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity. Notable for its ability to enhance typical Sauvignon Blanc varietal char
Price $53.2
Per Each
Excl. Tax
Each
Description
Sauvignon Blanc, Pinot Gris, Riesling
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM SVG - Specification Sheet
UVAFERM SVG - Technical Data Sheet
- Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
- Uvaferm SVG™ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
- Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
- Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM SVG - Specification Sheet
UVAFERM SVG - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 16°C - 20°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate