VIN13 Wine Yeast (10kg)
Item No. 15228
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Robust strain with good aroma expression VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters. Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefrui
Price $760.8
Per Each
Excl. Tax
Each
Description
Robust strain with good aroma expression
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 13 - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
- Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
- Favored for its ease of use, robustness, and aromatic expression, making this strain suitable for challenging winemaking conditions and for juice lacking aromatic complexity
- Temperature control is advised during fermentation
- S. cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 13 - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
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VIN13 Wine Yeast (10kg)
Item No. 15228
Robust strain with good aroma expression VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters. Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefrui
Price $760.8
Per Each
Excl. Tax
Each
Description
Robust strain with good aroma expression
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 13 - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
VIN 13™ is appreciated for producing aromatic white and rosé wines that are varietally respectful but intensely fruity due to the release of thiols and the production of esters.
- Aromas are linked to both thiols (passion fruit, guava, gooseberry, and grapefruit), and esters (pineapple, banana, and floral)
- Favored for its ease of use, robustness, and aromatic expression, making this strain suitable for challenging winemaking conditions and for juice lacking aromatic complexity
- Temperature control is advised during fermentation
- S. cerevisiae hybrid
- Product of the yeast hybridization program at the Institute for Wine Biotechnology, University of Stellenbosch, South Africa
Alcohol Tolerance: 17%
Nitrogen Needs: LOW
Temp. Range: 54-61°F
Downloads
Anchor Yeast - Product Declarations
Anchor Yeast - Safety Data Sheet
VIN 13 - Technical Data Sheet
ANCHOR YEAST - Non-GMO Statement
Specifications
- Brand
- Anchor
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Fast