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VITILEVURE 3001™ Wine Yeast 500 g

Item No. 15682
VITILEVURE 3001™ Burgundy selection for enhanced varietal expression in Pinot noir VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks). Wines are noted for their balanced mouthfeel, soft tannin expre
Price $56.6
Per Each
Excl. Tax
Each

Description

VITILEVURE 3001™

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious Côte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate

VITILEVURE 3001™ Wine Yeast 500 g

Item No. 15682
VITILEVURE 3001™ Burgundy selection for enhanced varietal expression in Pinot noir VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks). Wines are noted for their balanced mouthfeel, soft tannin expre
Price $56.6
Per Each
Excl. Tax
Each

Description

VITILEVURE 3001™

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious Côte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate