VITILEVURE 58W3™Wine Yeast (500g)
Item No. 15630
Spicy and fruity aromatic white wines VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymes which leads to increased spicy, floral, and fruity aromas. Wines are well-balanced with well-integrated acidity Moderate fermentation rate, relatively cold-tolerant, and low hydrogen
Price $57.73
Per Each
Excl. Tax
Each
Description
Spicy and fruity aromatic white wines
VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymeswhich leads to increased spicy, floral, and fruity aromas.
- Wines are well-balanced with well-integrated acidity
- Moderate fermentation rate, relatively cold-tolerant, and low hydrogen sulfide (H2S) and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the National Research Institute for Agriculture, Food and the Environment (INRAe) in Alsace, France.
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 54-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
VITILEVURE 58W3 - Technical Data Sheet
VITILEVURE 58W3 - Specification Sheet
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
VITILEVURE 58W3 - Technical Data Sheet
VITILEVURE 58W3 - Specification Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
VITILEVURE 58W3™Wine Yeast (500g)
Item No. 15630
Spicy and fruity aromatic white wines VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymes which leads to increased spicy, floral, and fruity aromas. Wines are well-balanced with well-integrated acidity Moderate fermentation rate, relatively cold-tolerant, and low hydrogen
Price $57.73
Per Each
Excl. Tax
Each
Description
Spicy and fruity aromatic white wines
VITILEVURE 58W3™ produces high levels of varietal aroma-releasing enzymeswhich leads to increased spicy, floral, and fruity aromas.
- Wines are well-balanced with well-integrated acidity
- Moderate fermentation rate, relatively cold-tolerant, and low hydrogen sulfide (H2S) and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Isolated by the National Research Institute for Agriculture, Food and the Environment (INRAe) in Alsace, France.
Alcohol Tolerance: 14%
Nitrogen Needs: MEDIUM
Temp. Range: 54-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
VITILEVURE 58W3 - Technical Data Sheet
VITILEVURE 58W3 - Specification Sheet
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
VITILEVURE 58W3 - Technical Data Sheet
VITILEVURE 58W3 - Specification Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate