VITILEVURE ELIXIRâ„¢ Wine Yeast 500 g
Item No. 15214
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VITILEVURE ELIXIR™ Releases a wide range of varietal aromas for aromatically complex whites and rosés VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish. • Wines show fruity and floral varietal aromas
Price $56.6
Per Each
Excl. Tax
Each
Description
VITILEVURE ELIXIRâ„¢
Releases a wide range of varietal aromas for aromatically complex whites and rosés
VITILEVURE ELIXIRâ„¢ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, hydrogen sulfide (H2S), and volatile acidity (VA) producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, hydrogen sulfide (H2S), and volatile acidity (VA) producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
VITILEVURE ELIXIR - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Slow
Loading
VITILEVURE ELIXIRâ„¢ Wine Yeast 500 g
Item No. 15214
VITILEVURE ELIXIR™ Releases a wide range of varietal aromas for aromatically complex whites and rosés VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish. • Wines show fruity and floral varietal aromas
Price $56.6
Per Each
Excl. Tax
Each
Description
VITILEVURE ELIXIRâ„¢
Releases a wide range of varietal aromas for aromatically complex whites and rosés
VITILEVURE ELIXIRâ„¢ is excellent at releasing bound varietal aromas, resulting in well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, hydrogen sulfide (H2S), and volatile acidity (VA) producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes
and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2, hydrogen sulfide (H2S), and volatile acidity (VA) producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at
the University of Stellenbosch, South Africa.
Frequently used in: Sauvignon blanc, Chardonnay, Viognier, rosé, Rhône whites, aromatic whites, cider
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Nitrogen Needs: MEDIUM
Temp. Range: 57-77°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
VITILEVURE ELIXIR - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Neutral
- Fermentation Speed
- Slow