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VITILEVURE MT™ Wine Yeast 10 kg

Item No. 15651
Produces long-aging Bordeaux-style wines from high maturity grapes VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential. Wines have good color intensity and tannin structure Steady ferme
Price $670.3
Per Each
Excl. Tax
Each

Description

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate

VITILEVURE MT™ Wine Yeast 10 kg

Item No. 15651
Produces long-aging Bordeaux-style wines from high maturity grapes VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential. Wines have good color intensity and tannin structure Steady ferme
Price $670.3
Per Each
Excl. Tax
Each

Description

Produces long-aging Bordeaux-style wines from high maturity grapes

VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.
  • Wines have good color intensity and tannin structure
  • Steady fermentation kinetics and minimal volatile acidity and H2S
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Merlot, Cabernet Sauvignon, Petit Verdot, structured reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet

Specifications

Brand
Lallemand
Minimum Temperature Range
10°C - 15°C
Competitive Factor
Yes
Fermentation Speed
Moderate