VITILEVURE MT™ Wine Yeast 10 kg
Item No. 15651
Produces long-aging Bordeaux-style wines from high maturity grapes VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential. Wines have good color intensity and tannin structure Steady ferme
Price $670.3
Per Each
Excl. Tax
Each
Description
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
VITILEVURE MT™ Wine Yeast 10 kg
Item No. 15651
Produces long-aging Bordeaux-style wines from high maturity grapes VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential. Wines have good color intensity and tannin structure Steady ferme
Price $670.3
Per Each
Excl. Tax
Each
Description
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
MT Yeast - Allergen Statement
MT Yeast - Food Safety Statement
MT Yeast - Non-GMO Statement
MT Yeast - Safety Data Sheet
MT Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate