VITILEVURE MT™ Wine Yeast 500g
Item No. 15650
Loading
Produces long-aging Bordeaux-style wines from high maturity grapes VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential. Wines have good color intensity and tannin structure Steady ferme
Price $56.6
Per Each
Excl. Tax
Each
Description
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
VITILEVURE MT - Specification Sheet
VITILEVURE MT - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
Loading
VITILEVURE MT™ Wine Yeast 500g
Item No. 15650
Produces long-aging Bordeaux-style wines from high maturity grapes VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential. Wines have good color intensity and tannin structure Steady ferme
Price $56.6
Per Each
Excl. Tax
Each
Description
Produces long-aging Bordeaux-style wines from high maturity grapes
VITILEVURE MT™ is known for producing aromas of strawberry and caramel, especially in Merlot, and is recommended for grapes with high maturity and longaging potential.- Wines have good color intensity and tannin structure
- Steady fermentation kinetics and minimal volatile acidity and H2S
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Saint-Émilion, France, by the Institut Français de la Vigne et du Vin (IFV) Bordeaux in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
Downloads
VITILEVURE MT - Specification Sheet
VITILEVURE MT - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Minimum Temperature Range
- 10°C - 15°C
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate