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UPCOMING WEBINARS

How to Deal with Sluggish or Stuck Fermentations

How to Deal with Sluggish or Stuck Fermentations

November 18, 2021 10:30 AM Pacific Time

There are many factors that can influence the success of an alcoholic fermentation. If a fermentation becomes sluggish or you suspect it might be stuck, some simple adjustments or mixing might be all you need to remedy the situation. However, if a restart is necessary, it's critical to understand what your options are before doing a full restart.

Join us Thursday, November 18th at 10:30 am PST with special guest speaker Kelly Gifford, Technical Representative & Winemaker for Laffort, as we discuss:

  • What causes a sluggish or stuck fermentation?
  • How do I determine if I have a sluggish or stuck ferment?
  • What are my options before doing a full restart?
  • What are the recommended actions and protocol for conducting a restart?
  • Resources, tips and tricks for avoiding future stuck or sluggish ferments

Register for this webinar



RECORDED WEBINARS



Harvest Seminar: Preparation & Planning for a Successful Season



Key Parameters in Wine Testing Application & Best Practices



Filter Sheets vs. Lenticular Modules: Filtration Options & Best Practices



Exploring Oak Alternatives Q&A with Kelly Gifford



Reverse Osmosis & Differential Filtration for Smoke Impacted Wine with Wine Secrets & ETS Labs



Microbial Control with Velcorin: Best Practices for Wine Production



The Science Behind Dry Steam & What it Means for Your Wines



How to Prepare for Harvest with Nutrient Protocols



Sparkling Wine Production: How to Get the Most out of Your Vineyard Investment (Part 2)



Sparkling Winemaking with Bubbles Expert Jerome Barret (Part 1)



Erbsloh Trenolin Rose DF



Transitioning to Barrel Alternatives in Winemaking: Fireside Chat with Laffort



Enzymes 101 with Fermentation Technical Expert Darren Michaels






WEBINARS FROM PARTNERS & OTHER RESOURCES



Oregon Wine Board - Oregon Wine Industry Roundtable on Wildfire Smoke



UC Davis Viticulture & Enology - Office Hours with Dave and Anita, Episode 12: Smoke Exposure Q&A with Anita Oberholster





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