18-2007 Yeast (500g)
Item No.
015900
Selected by the Institut Oenologique de Champagne (IOC) in Epernay. Renowned for the production of sparkling wines by the traditional method. Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Description
Selected by the Institut Oenologique de Champagne (IOC) in Epernay. Renowned for the production of sparkling wines by the traditional method. Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Specifications
| Brand (MACHINE) | IOC |
| Competitive Factor | Yes |
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