Laffort Zymaflore Alpha (500g)
Item No.
ALPHA500
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines. Significant volume and length on the palate. Enhances aromatic diversity and intensity. Low volatile acidity
Description
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection.
Grape varieties: All wines.
Grape varieties: All wines.
- Significant volume and length on the palate.
- Enhances aromatic diversity and intensity.
- Low volatile acidity production.
- Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production.
Specifications
| Brand | Laffort |
| Minimum Temperature Range | 10°C - 15°C |
| Fermentation Speed | Slow |