Laffort Zymaflore Alpha (500g)

Item No.ALPHA500
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines. Significant volume and length on the palate. Enhances aromatic diversity and intensity. Low volatile acidity production.
Price $115
Per Each
Excl. Tax
Each

Description

Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.


  • Significant volume and length on the palate.
  • Enhances aromatic diversity and intensity.
  • Low volatile acidity production.
  • Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production.

Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).


DOCUMENTATION
Product Data Sheet
Safety Data Sheet
Rehydration Protocol​​​

Specifications

Brand
Laffort
Minimum Temperature Range
10°C - 15°C
Fermentation Speed
Slow

Laffort Zymaflore Alpha (500g)

Item No.ALPHA500
Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines. Significant volume and length on the palate. Enhances aromatic diversity and intensity. Low volatile acidity production.
Price $115
Per Each
Excl. Tax
Each

Description

Torulaspora delbrueckii – Crafting the biodiversity: in association with S. cerevisiae for wines with high organoleptic complexity. Terroir selection. Grape varieties: All wines.


  • Significant volume and length on the palate.
  • Enhances aromatic diversity and intensity.
  • Low volatile acidity production.
  • Aromatic purity (POF(-)), low acetaldehyde, acetoin, diacetyl, volatile acidity and H2S production.

Recommended for white, red or rosé wines with superior organoleptic complexity (both aromatic composition and palate depth).


DOCUMENTATION
Product Data Sheet
Safety Data Sheet
Rehydration Protocol​​​

Specifications

Brand
Laffort
Minimum Temperature Range
10°C - 15°C
Fermentation Speed
Slow