Saccharomyces cerevisiae yeast selected from one of the premium Chardonnay terroirs in Burgundy. Selected non-GMO Active Dry Yeast (ADY) for use in winemaking. Qualified for the elaboration of products for direct human consumption in the field of the regulated use in Oenology. In accordance with the regulation (EC) n° 606/2009.
SPECIFICATIONS AND ŒNOLOGICAL PROPERTIES
Yeast selected from a natural fermentation on organically cultivated grapes in Burgundy, revealing the typicity of the grands terroirs of Chardonnay: fresh almond and hazelnut, toasted bread and citrus fruits. Showing creamy mouthfeel and length, the wines from this yeast are balancing well potential high natural acidities. Recommended for high-end Chardonnay wines.
• Alcohol tolerance: up to 16 % vol.
• Fermentation temperature: 14 – 22 °C.
• Average nitrogen requirements.
• Short lag phase.