Laffort Zymaflore ST (500g)
Item No.
ST500
Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines. Isolated in Sauternes. Sensitive to SO 2 and low production of SO 2 -binding agents. Resistance to high sugar concentrations. Recommended for: * Sweet
Description
Yeast for sweet white wines or dry white wines intended for cellaring. Terroir selection. Grape varieties: Late harvest wines, “Botrytised” wines.
* Sweet wines.
* Eased mutage.
- Isolated in Sauternes.
- Sensitive to SO2 and low production of SO2-binding agents.
- Resistance to high sugar concentrations.
* Sweet wines.
* Eased mutage.
Specifications
| Brand | Laffort |
| Minimum Temperature Range | 10°C - 15°C |
| Fermentation Speed | Moderate |