Maurivin B (500g)
Item No.
B500
Maurivin B has the capacity to consume up to 56% malic acid during primary fermentation. Maurivin B has ability to enhance varietal aroma flavor and color and is recommended for red varieties such as Syrah, Cabernet Sauvignon, Zinfandel and Pinot Noir. The optimum fermentation temperature at 77 - 86
Description
Maurivin B has the capacity to consume up to 56% malic acid during primary fermentation. Maurivin B has ability to enhance varietal aroma flavor and color and is recommended for red varieties such as Syrah, Cabernet Sauvignon, Zinfandel and Pinot Noir. The optimum fermentation temperature at 77 - 86 F. Alcohol tolerance of 14% - 15%.