Renaissance Brio (500g)

Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.

Brio (Saccharomyces cerevisiae), A specialty yeast for complex, fruit driven red wines.  Selected for its intense aroma purity and ability to enhance Pinot Noir varietal characteristics, Brio elevates a wine’s aromatic expressiveness with impressive notes of cherry, black fruits, and spice. Brio improves the extraction of phenolic compounds and color, which helps produce a complex, rounded wine.

Key Features 

• Recommended for Pinot Noir, Zinfindel, Grenache and Gamay
• Fermentation temperature limits 64 to 86 ͦF
• Alcohol tolerance 16% v/v
• Medium nitrogen requirements
• Yeast does not produce hydrogen sulfide
• Moderate fermentation tempo
• Low production of SO2
• Classically bred, Non-GMO
• For use in wine