Sensy (500g)
Item No.
015225
Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for no SO2 or H2S production. Lalvin Sensy™ has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5% (v/v) and a temperature tolerance of 12–18°C(54–64°F). In
Description
Selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand for no SO2 or H2S production. Lalvin Sensy™ has a short lag phase, low nutrient demand with a moderate fermentation rate, alcohol tolerance up to 14.5% (v/v) and a temperature tolerance of 12–18°C(54–64°F). In aromatic white wines, Sensy is known for respecting varietal aromas with balanced mouthfeel and freshness. It is malolactic bacteria friendly.
Specifications
| Brand | Lallemand |
| Minimum Temperature Range | 10°C - 15°C |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
Documents