Springer S325 (500g)

Item No. S325-500
Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monostearate). UCLM S325 was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. Fermentation abilities: - Rapid fermentation start.
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$29.00
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Description
Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monostearate). UCLM S325 was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character.

Fermentation abilities:
- Rapid fermentation start.
- Good fermentation strength on clarified musts.
- Alcohol tolerance: Not recommended above 13% vol./vol.
- Strong nitrogen requirement: In a must whose available nitrogen is between 150 & 180 mg/L, this strain requires at least 2 nitrogen supplies (20 g/hl DAP + 20 g/hl Bioferm® 24 hours after inoculation and 20g/hl DAP or Bioferm® at mid fermentation).
- Fermentation temperature: 12 to 35°C.
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