SVG (500g)
Item No.
015144
Sauvignon Blanc, Pinot Gris, Riesling Selected in the Loire, France, as a result of an ITV collaboration with Lallemand. Uvaferm SVG TM will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity. Notable for its ability to enhance typical Sauvignon Blanc varietal
Description
Sauvignon Blanc, Pinot Gris, Riesling
- Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
- Uvaferm SVGTM will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
- Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
- Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.
Specifications
| Brand | Lallemand |
| Minimum Temperature Range | 16°C - 20°C |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
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